This salad is one of deceit. I used it to make my family think it was cooked, and they loved it. The crispy onions make this salad! They taste just like sad ones, specially if you serve them right out of the dehydrator. The chopped salad was a simple salad of greens, tomatoes and pink onions with a raw goddess dressing.
Here is the recipe for the crispy onions that top the salad:
Ingredients:
1/2 cup sunflower seeds
1/2 cup flax seeds
2 sweet onions
1/4 cup Nama SHoyu
1/2 cup olive oil
Grind 1/2 cup sunflower seeds, and 1/2 cup flax seeds. In a mandoline slice onions. In a large mixing bowl mix all ingredients. Once well mixed, place the onions in a dehydrator at 145 degrees for 5 hours, and then 115 degrees for 24 hours. Enjoy!
If there is any left over "sauce" feel free to slice more onions and make more.
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