Raw Chocolate Cheesecake Recipe

Here is the recipe for this post

Chocolate Cheesecake

Pecan Date Crust
1 3/4 cups dry raw Pecans
7 tablespoons date paste (make it by blending pitted dates and a little bit of water)
1 teaspoon liquid vanilla
1/8 teaspoon salt

Process all ingredients and press them in the bottom of a cheesecake pan (I use one of those pans that you can remove the side once the pie is set) - distribute it evenly

Filling
3 1/2 cups soaked raw cashews
4 cups raw almond milk
1 cup raw agave syrup
4 tbsp raw cacao powder (weight)
1/4 cup liquid vanilla
1/4 teaspoon of salt
3 tbs lecithin granules
1 1/4 cups of raw coconut butter ( I like Artisana coconut butter)

Blend all ingredients until smooth and creamy. Fill the pan with the mixture. Let it set in the freezer for two hours - transfer it to the fridge and remove spring-form ring.